Kaju Katli |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Dish details | |
| Main ingredient(s) | condensed milk, sugar |
| Variations | Kesri pedha, barfi, pista barfi, kaju barfi |
Kaju katli (also known as Kaju Katri or Kaju barfi) is an Indian sweet similar to a barfi.
It is made from cashews, sugar, cardamom powder and pure-butter ghee. It is typically cut into rhombus shapes and covered with edible silver foil, varakh.[1]